For those of us living in the Northern Hemisphere, we all know that winter is upon us complete with fluffy snow and cooling temperatures. And although this drink isn’t a Chinese native, we could think of nothing else that could warm us up more this time of year than a China White.

This drink can either be a mellow accompaniment to a gathering of friends or if shot back can get the party going. Whatever your style…tis the season.

How to make a China White:
-1 part Irish Cream (Bailey’s)
-1 part White Crème de Cacao
-1 part Vodka

There two options for putting this drink together। You can shake all of the ingredients together in a cocktail shaker and strain into a long stemmed shot glass or layer the liquids starting with vodka, crème de cacao then Irish cream and get a neat effect। For a festive touch garnish with ground cinnamon। Serve and enjoy!